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All About Bacteria Physiology Major Internal Organs of the Body Vitals EMR Pathophysiology Intravenous Fluid Therapy Confusion, Dementia, & Alzheimers Disease Vitamins Blood Donation Genetics and Censorship Health Systems Homeostasis - Vision Correction Malaria Bones Wellness Vocabulary

Other quiz:

Foodborne Illness › View

Who’s at risk for foodborne illnesses? 

A. Teenagers, older adults, middle aged adults 

B. Very young, older adults, and people with chronic illnesses

C. Young adults, women, very young children 

D. Older adults, children, and middle aged adults 

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BMI, Body Composition and Body Types › View

1 gram of fat has ___kcal (kilocalorie.)

A. 4

B. 7

C. 9

D. 3

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