---

---

Select your answer:
         

Next Quiz >

Topics:

Oral Surgery Anatomy Living Organisms Heredity and Living Cells Vision and Hearing Defects Food System & Nutrients Musculoskeletal Disorders Urinary System Medical Terms Skel, Musc, Nerv, Circ, Resp Human Body Branches of Medicine Sterile Medication Products Fungi/Bacteria/Biotechnology Cell Division Heart Vocab and Blood Flow Pathway

Other quiz:

Circulatory and Lymphatic System › View

The reason we always bleed when we are cut is because:

A. Our arteries are right under our skin

B. Even if the cut didn’t hit a vein, blood will need to come towards it in order to clot the cut closed

C. We have capillaries all over our body

D. The cut just happens to cut a vein every time

---

Enzymes and Digestion › View

The enzyme responsible for the initial breakdown of starch in the mouth is:

A. Amylase

B. Maltase

C. Lipase

D. Pepsin

---