Enzymes (chemicals) in your saliva help break down food while chewing. This is…
A. Mechanical digestion
B. Chemical digestion
Select your answer:
Topics:
Deficiency Disease Trauma Common Respiratoty Diseases SCI CH2-1 History of Psychology Sterile Medication Products Musculoskeletal Injuries Protein Synthesis Enzymes Muscle Histology Pathology - Chronic Inflammation What is Psychology? Tissues Vet Science Terms All About Bacteria Tissue Repair Pathology Tissues VocabularyOther quiz:
Microbiology › ViewWhat is the aim of the Nitrate Reduction Test?
A. To prevent the colonization of the host by pathogens
B. To determine the ability of m.o to produce amylase enzyme
C. To show the ability of B. subtilis to produce nitrate reductase enzyme
D. To determine the ability of m.o to produce casinase enzyme
History of Immunology › View
Who discovered Interferon?
A. Isaacs & Lindenmann
B. Karl Landsteiner
C. Murray