In digestion:
A. soluble food substances are made into insoluble ones so that they can be taken in by the small intestine
B. insoluble food substances are broken up into soluble ones so that they can be taken in by the small intestine
C. soluble food substances are made into insoluble ones so that they can be stored inside the body until needed
D. insoluble food substances are broken up into soluble ones so that they can form waste
Select your answer:

Topics:
Musculoskeletal Injuries Health and Diseases Foodborne Illness A&P Musculoskeletal Properties of The Hair and Scalp Uses of Radioactive Radiation Speed, Flexibility part of Components of Physical Fitness Pathology - Chronic Inflammation Physical Education Macromolecules & Enzymes Biochemistry Vocabulary Musculoskeletal Vocabulary Biotechnology: Tools & Techniques Cells, Tissues and Organs Excretion in HumansOther quiz:
Integumentary and Musculoskeletal Systems › ViewThese joints allow the arm or leg to move in almost any direction.
A. saddle joints
B. gliding joints
C. hinge joints
D. ball and socket joints
Vessels › View
Calculate the mean arterial pressure (MAP) for a patient whose systolic blood pressure is 120 mm Hg and diastolic blood pressure is 70 mm Hg.
A. 50 mm Hg
B. 87 mm Hg
C. 95 mm Hg
D. 120 mm Hg