Define the term ‘balanced diet’.
A. A diet containing some nutrients in the correct proportions.
B. A diet containing none nutrients in the correct proportions.
C. A diet containing most nutrients in the correct proportions.
D. A diet containing all nutrients in the correct proportions.
Select your answer:
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Microbiology › ViewWhich is a distinction between an epidemic and a pandemic?
A. the symptoms of the disease
B. the geographical area affected
C. the species of organisms infected
D. the season in which the disease spreads
Skeletal System › View
condition of thinning and weakening of the bones due to lack of calcium and phosphorus. Common to older people.
A. rickets
B. Osteroporosis
C. Arthritis
D. Scoliosis