Select your answer:
Topics:
Gastroenterology Wellness & Influences Communicable Diseases and Immune Response (OCR) Enzymes and Metabolic Pathways Effects of Exercise on the Musculoskeletal System Circulatory and Lymphatic System Mycology Fish Health Management Eye Histology Musculoskeletal Pathophysiology Human Digestive System Bone Shapes & Long Bone Anatomy Musculoskeletal Injuries Cardiovascular System Anatomy Carbohydrates, Proteins and LipidsOther quiz:
Endocrine System Terms › ViewThe combining form “calc/o-” pertains to:
A. Blood sugar
B. Hormones
C. Calcium
D. Sodium
Nutrition Vocabulary › View
A specific amount of food that helps us compare one food to another.
A. portion
B. serving size
C. portion distortion