Medical Quiz

Nutrition and Calorific Value Quiz

Benedict’s test is used to test the presence of __________

A. Starch

B. Glucose

C. Fat

D. Protein

Select your answer:
         


Topics:

Thyroid and Intro to Endocrinology Safety and First Aid Nutrients in Food ology & phobia Phlebotomy The Brain Circulatory & Respiratory Dermis Types of Immunity Polio Skeletal Tissue Musculoskeletal - Clinical DNA and RNA Structures Purpose and Function of the Skeletal System Oxygenation

Other quiz:

Neuroanatomy › View

Name the green line

A. parieto-occpital fissure

B. central sulcus

C. transverse fissure

D. lateral fissure


Genes and DNA › View

What is a genetic mutation?

A. A genetic mutation is a physical change in the appearance of an organism

B. A genetic mutation is a temporary alteration in the DNA sequence

C. A genetic mutation is a reversible change in the DNA sequence

D. A genetic mutation is a permanent alteration in the DNA sequence that makes up a gene.