Medical Quiz
★ Nutrition and Calorific Value Quiz

Benedict’s test is used to test the presence of __________

A. Starch

B. Glucose

C. Fat

D. Protein

Select your answer:
         


Topics:

DNA Structure and Function Bone, Spine, and Joint Pathology Organ Systems Vaccines Skin Structure, Growth & Nutrition Regulating the Cell Cycle Living Organisms & Animal Behaviors Biocomposite My Teeth Skills for Health Functional Neuroanatomy of the CNS How the Eyes work Viruses and Prions Types of Immunity Pulmonary System

Other quiz:

Proteins › View

What is a synthesis reaction?

A. Break down reaction

B. Build up reaction

C. Reaction rate stays the same

D. Reaction rate slows down

Musculoskeletal/Endocrine Systems › View

Movement by which the ends of a jointed area are brought closer together (The angle becomes smaller)

A. Flexion

B. Extension

C. Rotation

D. Pronation