★ Nutrition and Calorific Value Quiz
Benedict’s test is used to test the presence of __________
A. Starch
B. Glucose
C. Fat
D. Protein
Select your answer:

Topics:
Thyroid and Intro to Endocrinology Safety and First Aid Nutrients in Food ology & phobia Phlebotomy The Brain Circulatory & Respiratory Dermis Types of Immunity Polio Skeletal Tissue Musculoskeletal - Clinical DNA and RNA Structures Purpose and Function of the Skeletal System OxygenationOther quiz:
Neuroanatomy › ViewName the green line
A. parieto-occpital fissure
B. central sulcus
C. transverse fissure
D. lateral fissure
Genes and DNA › View
What is a genetic mutation?
A. A genetic mutation is a physical change in the appearance of an organism
B. A genetic mutation is a temporary alteration in the DNA sequence
C. A genetic mutation is a reversible change in the DNA sequence
D. A genetic mutation is a permanent alteration in the DNA sequence that makes up a gene.