★ Nutrition and Calorific Value Quiz
Benedict’s test is used to test the presence of __________
A. Starch
B. Glucose
C. Fat
D. Protein
Select your answer:
Topics:
Illnesses and Diseases in Caregiving Anatomy - Cellular Respiration Genetic Engineering Cell Membrane and Transport Coronary Heart Diseases Cell and Tissue Mutation & Genetic Engineering HHB Immunology Oxygenation Microbial Growth & Nutrition Introduction to Histology Perioperative Nursing Care Tissues Vet Science Terms Biopsychology - Neuroplasticity and Functional Recovery Human Body and PathogensOther quiz:
Genetics › ViewWhat is Heterozygous?
A. A cure for a disease
B. A genetic malfunction
C. 1+1=None of the above
D. having dissimilar pairs of genes for any hereditary characteristic
Division of Microbiology › View
Study of microorganisms’ microscopic and submicroscopic features.
A. Microbial cytology
B. Microbial physiology
C. Microbial pathogenesis