A vegetarian diet
A. lacks fats and oils which are not produced by plants
B. gets inferior quality vitamins from plants
C. requires large qualities of food to supply essential amino acids
D. requires large quantities of food to supply essential mineral nutrient
Select your answer:
Topics:
Pathophysiology - Adaptive Immunity The Blood Carbohydrates / Fat-soluble Vitamins Thyroid Transportation Acute Responses to Exercise Digestive System Medical Terminology Digestion Wellness Vocabulary Defining Health and Wellness Cancer (Bio II) Blood Groups Diagnostics and Pathology Reports Microrganisms Dental CariesOther quiz:
Musculoskeletal Injuries › ViewWhy is dynamic stretching thought to be better in terms of activity preparation and injury risk reduction when contrasted to static stretching?
A. Activates both the neuromuscular systems and improves their co-ordination resulting in more fluent/biomechanically efficient movements
B. Best replicates the actions likely to be performed shortly there after (more specific) to reduces likelihood of unexpected movements and joint pressures
C. Has an associated increase in resp. & heart rates, blood flow, oxygen uptake, etc. thus better preparing the whole body and not just the joint for performance
D. All of the above
Epidemiology › View
The following are determinants of health except
A. Nutrition
B. Behavioral
C. Economic
D. None of the above