Hospitality Quiz

Which of these titles describe the distance that food travels from where it’s produced to where it is consumed?

A. Food security

B. Global warming

C. Climate change

D. Food miles

Select your answer:
A  B  C  D  E 


DNA Replication Hazards & Risks Chemistry Cells and Organ Systems Fluid and Electrolytes Excretory System Viruses Biomolecules Microbiology Genetics Vocabulary Healthy Living Vocabulary The Nervous System and The Senses Atoms and Radioactivity Medicine on the Western Front Covid-19 Health Systems

Other quiz: Fat

Which one of the following is not an animal source of fats?
A. Lard
B. Ghee
C. Butter
D. Margarine