★ Hospitality Quiz
Which of these titles describe the distance that food travels from where it’s produced to where it is consumed?
A. Food security
B. Global warming
C. Climate change
D. Food miles
Select your answer:
Topics:
Uses of Radioactive Radiation Eye and Ear Organization of Systems Anxiety Disorders Reproduction Composition Of Human Blood Vision and Hearing Defects Disease and Conditions Skeletal System Cell Cycle; Cancer Foot Orthosis Vocab Nutrition Vocabulary Digestive System (Gastroenterology) Life Processes - Digestion and Respiration Health Unit Coordinating Phlebotomy Medical TerminologyOther quiz:
Lungs › ViewWhich part of the blood transports oxygen to the body’s tissues in exchange for carbon dioxide.
A. White Blood Cells
B. Red Blood Cells
C. Platelets
D. Plasma
Anatomy › View
What neurotransmitter is associated with the muscles:
A. Actin
B. Acetylcholine
C. Perimysium
D. Epimysium