★ Hospitality Quiz
The heat transfer in the process of convection can be sped up by mechanically circulating the gas or liquid surrounding the food being cooked
A. true
B. FALSE
Select your answer:
Topics:
Cells, Genetics & Heredity Review Cell - Fundamental Unit of Life Cells & Body Systems Food Microbiology Heterotrophic Nutrition Urinary System Medical Terms Renal Virus, Bacteria, Immunity Anatomy and Histology of Stomach Movement and Locomotion Lung & Breathing Nervous System/Endocrine System EKG CCMA Muscular EntomologyOther quiz:
History of Immunology › ViewOther name of Cow pox virus ?
A. Vaccinia
B. Small pox
C. None of the above
CABG Surgery › View
Diastolic arrest for myocardial preservation during CABG is known as:
A. Cardioplegia
B. Retrograde perfusio
C. Anterograde perfusion
D. Ischemia initiation