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Carbohydrates / Fat-soluble Vitamins Dental Specialties Anatomy and Histology of Stomach Multicellular Organisms First Aid Salmonella vs E.coli Bone Development and Remodeling Ortho Infectious Disease Sources Of Food Excretion Digestion and Absorption of Carbohydrates Immunology and Serology Who am Eye? Physiology Pathology Prokaryotic Cells and Viruses

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Microbiology › View

The classification of bacteria based on their nutritional requirements includes:

A. Autotrophs and heterotrophs

B. Cocci and bacilli

C. Gram-positive and Gram-negative

D. Aerobes and anaerobes

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Protozoan Diseases › View

Something capable of spreading disease without being infected itself (rats, mosquitoes, soil parasites)

A. Vector

B. Hazard

C. Virus

D. Infection

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