Select your answer:
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Trauma › ViewWhy does a patient’s pulse rate increase as shock develops?
A. to force oxygenated blood out of the patient’s body core
B. to counteract the high blood pressure
C. to maintain adequate perfusion
D. to create more blood to compensate for fluid loss
Nutrients in Food › View
are complex organic molecules needed in small amounts, and cannot be manufactured by the human body.
A. Carbohydrates
B. Protein
C. Fats
D. Vitamins
E. Minerals