What was the goal of CPI’s collaboration with 3D Bio-Tissues?
A. To develop a new type of meat
B. To create a cost-effective and ethical growth medium for cultured meat production
C. To improve the taste of cultured meat
D. To reduce the cost of traditional meat production
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What is the function of Self-Amplifying RNA (saRNA)?
A. It can produce more copies of itself within a living cell.
B. It can degrade other RNA molecules.
C. It can bind to DNA and prevent transcription.
D. It can act as a structural component of the cell membrane.
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