The food component present in sugar is A. Fats ... | medicalquiz.net

Topics: Food and Nutrition Quiz

The food component present in sugar is

A. Fats

B. Proteins

C. Vitamins

D. Carbohydrates

Select your answer:

Topics:

CV System A&P & Pathology Type of Dementia Medicine Clinics Integumentary System Biochemistry Vocabulary Human Muscle Deaf Blind Burns and Skin Cancer Public Health and Genetic Disease Protein Synthesis Enzymes Aerobic- Cardio Respiratory Endurance Microbial Growth Bacteria and Protist Review Thrombosis, Emboliya Macromolecules and Enzymes

Other quiz:

Human Digestive System › View

The enzyme that acts on carbohydrates

A. pepsin

B. trypsin

C. lipase

D. amylase

Diet › View

The number of calories in food is a measure of how much energy that food provides.
A. TRUE
B. FALSE

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