which of these is considered a modifiable risk factor ...

which of these is considered a modifiable risk factor

A. genetics

B. age

C. type 2 diabetes

Select your answer:

Topics:

Enzymes and ATP Structure 3M Micropara Health Issues and Concerns Components of Food Proteins, Amino Acids, & Enzymes Nutrients in Food Cell Structure and Functions Cancer (Bio II) Histology Fats And Oil Skin Structure Thyroid and Intro to Endocrinology Discovery of DNA Hematologic System Micro Immunology

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