Select your answer:
Topics:
Enzymes and ATP Structure Integumentary and Musculoskeletal Systems Bacterial Protein Synthesis Inhbitors HNBS Intern Biochemistry Vocabulary Nervous System Functioning Digestion Vascular AEMT EMS Systems Nutrition in Humans and Animals Health and Disease Forensic Odontology Nutrition in Animals Energy and Metabolism Inflammation and Tissue RepairOther quiz:
Vitamins and Minerals › ViewIt is a component of salt. It adds flavors and preserve food.
A. sodium
B. protein
C. carbohydrates
D. potassium
Obstructive Lung Disease › View
What is the direct cause of asthma attacks?
A. Blood clots in the trachea
B. Swelling and excess mucous in the airways
C. Excess fluid in the air sacs
D. Infection of the lungs