Select your answer:
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Nail Ear/Eye Medical Terms Nutrition Vocabulary Cardiac & Diseases of Blood Flow Human Body Child Growth and Development Central Nervous System Multicellular Organisms: Organisation Hematology Acute Leukemias Cardiovascular System Anatomy Injury Medical Vocabulary Digestive and Circulatory System Human Digestive System Food for ThoughtOther quiz:
Components of Food › ViewRoughage helps in
A. Protecting our body from diseases.
B. Eliminates undigested food from body
C. providing energy
D. Build and repair our body parts
Mnt For Pulmonary Disease and Adverse Reactions to Food › View
I. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect