This employs the use of antigens not normally found on the surface of a particle, these sensitized particles then bind to the corresponding antibody indirectly.
A. Indirect Agglutination
B. Reverse Passive Agglutination
C. Agglutination Inhibition
D. Direct Agglutination
Select your answer:
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Food Microbiology › ViewThe purpose of providing durham tubes in each dilution tubes?
A. to observe level of broth
B. to detect pH of the broth
C. to detect gas produced by micro organisms.
D. none of the above
Bacteriology › View
Which of the following bacteria cause food-borne diseases?
A. C. tetani
B. C. botulinum
C. B. polymyxa
D. B. anthracis