★ Food and Nutrition Quiz
What is used to test a food for starch?
A. iodine solution
B. Benedict’s solution
C. a piece of paper
D. sugar
Select your answer:
Topics:
Cardiology Dentistry AEMT EMS Systems Cardiac & Diseases of Blood Flow Endocrine System The Musculoskeletal and Integumentary Systems Histology Nature of Science EMR Pathophysiology Major Internal Organs of the Body Parkinson Disease Respiratory Acidosis Discovery of DNA The Blood IV Therapy and Blood TransfusionOther quiz:
Systematic Bacteriology › ViewPhotosynthetic, nitrogen fixing, similar to chloroplasts. Which phylum belongs to these characteristics?
A. Proteobacteria
B. Cyanobacteria
C. Actinobacteria
D. Fermicutes
Infection Control › View
The smallest microbe is
A. virus
B. bacterium
C. yeast
D. spirochete