Medical Quiz

Food and Nutrition Quiz

What is used to test a food for starch?

A. iodine solution

B. Benedict’s solution

C. a piece of paper

D. sugar

Select your answer:
         


Topics:

Cardiology Dentistry AEMT EMS Systems Cardiac & Diseases of Blood Flow Endocrine System The Musculoskeletal and Integumentary Systems Histology Nature of Science EMR Pathophysiology Major Internal Organs of the Body Parkinson Disease Respiratory Acidosis Discovery of DNA The Blood IV Therapy and Blood Transfusion

Other quiz:

Systematic Bacteriology › View

Photosynthetic, nitrogen fixing, similar to chloroplasts. Which phylum belongs to these characteristics?

A. Proteobacteria

B. Cyanobacteria

C. Actinobacteria

D. Fermicutes


Infection Control › View

The smallest microbe is

A. virus

B. bacterium

C. yeast

D. spirochete