A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds.
A. Unsaturated Fat
B. Saturated Fat
C. Trans Fat
Topics:Endocrinology Nature of Science Germs Hygiene and Nutrition History of Immunology Surgical & Complementary Terms Skin Structure Healthy Living Humanistic and Biological Psychology Skull Plasmid 5 Major Food Groups Nutritional Trivia Health Unit Coordinating The Nervous System and The Senses
Other quiz: Health Unit Coordinating
The NAHUC requires certified HUCs to be recertified to:
A. raise money to maintain the association.
B. ensure that they stay current in their field of practice.
C. assist HUCs to maintain their NAHUC membership.
D. assist HUCs to keep their current job.