Identify the part(s) of the chain of infection that has ...

★ Infection Control Quiz

Identify the part(s) of the chain of infection that has been eliminated by the following actions: food handling

A. infectious agent

B. source or reservoir

C. mode of transmission

Select your answer:

Topics:

Vitals Terms and Definitions - Diseases Muscle & Nerve Tissue Branches of Medicine Nutrition in Animals Functional Neuroanatomy of the CNS Infectious Diseases Eye Physiology Viruses and Prions Macromolecules & Nutrients EMR - Trauma All About Blood Musculoskeletal Injuries & Workstation Design Inhalation Injury Skin Appendages

Other quiz:

Skin Structure, Growth, & Nutrition › View

which nerve fibers react to heat, cold, touch, pressure, and pain?

A. motor

B. secretory

C. passive

D. sensory

ESR (RBC sed rate) › View

1. Decreased diameter of the tube
2. Using old blood collected longer than 2 hrs
3. Temperature decrease below 20ºC
4. incorrect anticoagulant to blood ratio
5. air bubbles
6.Partially clotted samples (uses up fibrinogen).

A. fall faster,
increasing ESR

B. fall slower,
decreasing ESR