★ Hospitality Quiz
poaching, simmering, and boiling are all examples of ___method
A. dry heat
B. moist heat
C. combination
D. braising
Select your answer:
Topics:
EMS Systems Hygiene and Nutrition Serology/Blood Typing Pulmonary System Vocabulary for Organisms in Ecosystems Forensics Terms Inner Ear Neuroanatomy Disease, Immunity, and Phatogens Muscle & Nerve Tissue Motor Neuron Disease The Musculoskeletal and Integumentary Systems Human Genetics Histology of Nervous and Muscle Tissues Central and Peripheral Nervous System Hematology in Veterinary MedicineOther quiz:
Body › ViewDigestion of food beigns in our____
A. Stomach
B. Liver
C. Foodpipe
D. Mouth
Hematology › View
What is the role of erythropoietin?
A. Enhance immune response
B. Stimulate platelet production
C. Regulate blood pressure
D. Stimulate red blood cell production