★ Components of Food Quiz
Which vitamin gets easily destroyed by heating during cooking?
A. vitamin A
B. vitamin C
C. vitamin D
D. vitamin B
Select your answer:
Topics:
Hele Skeletal System Mouth - Stomach Dental Caries Brain, Neurons and The Nervous System 5 Major Food Groups Muscle Anatomy Reproduction in Human Beings Muscle & Nerve Tissue Body Germs History of Healthcare Microrganisms Blood/Lymphatic/Immune DNA Replication Type of DementiaOther quiz:
Biodiversity › View
The shape for this bacteria is called ………….
A. spiral
B. bacillus
C. coccus
D. vibrio
Physical Therapy and Rehabilitation › View
What is the disadvantage of using a walker?
A. Allows normal gait pattern
B. Difficult to maneuver through doorway
C. Provides less lateral stability
D. Reduces speed of ambulation