Which vitamin gets easily destroyed by heating during cooking? ... | MedicalQuiz.Net

★ Components of Food Quiz

Which vitamin gets easily destroyed by heating during cooking?

A. vitamin A

B. vitamin C

C. vitamin D

D. vitamin B

Select your answer:

Topics:

Foodborne Illness Common Diseases in Human Beings Sterile Medication Products Excretion in Humans Monoclonal Antibodies Circulatory System - Pathway of Blood Integumentary and Musculoskeletal System First Aid Check up Safety and First Aid Shoulder Muscularskeletal System Nephrology (Hemodialysis) Nervous System: Diseases/Problems/Illnesses Digestion Cell Vocabulary

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What type of cell has a nucleus?

A. eukaryotic

B. prokaryotic

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A. Nano technology

B. Nano microbiology

C. Nano agent

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