★ Components of Food Quiz
Which vitamin gets easily destroyed by heating during cooking?
A. vitamin A
B. vitamin C
C. vitamin D
D. vitamin B
Select your answer:
Topics:
Immunity & Cancer SSTI and Bone Infections Communicable Disease Name that Pathogen Mitosis for Mya The Ankle and Lower Leg Effect of Exercise on Cardio Respiratory System & Muscular Healthy Living Branches of Medicine World Health Day Medical Careers Renal Replacement Therapies Medical Terminology Gastroinestinal Gastroenterology Nutrient Cycling Health issue related to immune systemOther quiz:
Biological Organisms Classification › ViewHighest taxonomic rank, dividing life into three groups
A. family
B. eukarya
C. kingdom
D. plantae
E. domain
Anatomy and Histology › View
Which type of cartilage provides a gliding area for joints?
A. White fibro cartilage
B. Elastic cartilage
C. Fibrocartilage
D. Hyaline cartilage