I am one of the factors that influence our perception of taste. I allow you to enjoy or dislike a flavour due to the feeling you have when eating, or thinking about the food item
A. Emotional state
B. Past experience
C. Memory
D. Association
Select your answer:
Topics:
Human Brain Viruses Thyroid Gland Entomology Histology - Tissues Skeletal Tissue Genes and Cells T Cells Dental Caries Blood Donation Heart and Circulatory System Skin Structure, Growth & Nutrition Your Body How the Eyes work CellOther quiz:
The Cell Cycle › ViewStage in which the cells nuclear material divides and seperates
A. G1
B. Synthesis
C. G2
D. Mitosis
Restrictive Respiratory Disorders › View
The following is the pathophysiology of which restrictive pulmonary disease?
Result of tissue repair after inflammation or inhalation of particles (inert particles –> walled off); dec lung compliance – dec volume, diffusion
A. Pneumothorax
B. Tuberculosis
C. Pneumonia
D. Pulmonary fibrosis