★ Surgical Nutrition Quiz
Based on ESPEN guidelines, the number of hours allowed for patients to eat solid food prior to anesthesia is:
A. 6 hours
B. 12 hours
C. 8 hours
D. 2 hours
E. 4 hours
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Primary nutrition goal in surgery
A. Faster recovery
B. Improve clinical outcome and restore function
C. Faster healing
D. Shorter hospital stay
E. Least expensive form of nutrition
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