Topics: Food Microbiology Quiz
What is an example of cross-contamination?
A. Cutting raw vegetables with a clean chef’s knife
B. Placing raw meats on the same shelf of the refrigerator
C. Preparing raw chicken and vegetables on the same cutting board
D. Using clean hands and work surfaces when preparing food
Select your answer:
Topics:
Human Muscle Diseases Communicable or non Communicable Bacterial Cell Structure Chest, Back, Abs Infection Bone Development and Remodeling Neurology Pain Management DNA Characteristics of Life HFT Vitamins Vascular Surgery Physical Activity Circulatory, Artery, Vein - basics Aerobic- Cardio Respiratory EnduranceOther quiz:
Digestive System Medical Terminology › ViewFast eating
A. phagocytosis
B. bradyphagia
C. tachyphagia
D. dysphagia
Microbiology › View
Which protein can be produced by a virus-infected cell, in order to communicate with other cells that need to produce antiviral proteins?
A. Histamine
B. Lysozyme
C. Interferon
D. Complement
E. Albumin