Topics: Food Microbiology Quiz
What is an example of cross-contamination?
A. Cutting raw vegetables with a clean chef’s knife
B. Placing raw meats on the same shelf of the refrigerator
C. Preparing raw chicken and vegetables on the same cutting board
D. Using clean hands and work surfaces when preparing food
Select your answer:
Topics:
Pulmonary System Types of Reproduction Blood clotting Shoulder Gastroenterology Nursing Bacterial Protein Synthesis Inhbitors Transportation in Organisms Reproduction in Human Beings Energy and Metabolism Cell Theory and Microbiology Vocabulary for Organisms in Ecosystems Nutrition - Digestive System General Anatomy Defence against Infectious Diseases DiseaseOther quiz:
The Blood › ViewWhat type of blood do the arteries usually carry?
A. Oxygenated Blood
B. Deoxygenated Blood
Pathophysiology › View
Following are all the characteristics of irreversible cell injury except__________
A. Large flocculent densities of Ca++ in mitochondria
B. Decreased oxidative phosphorylation
C. Activation of nuclease enzyme
D. Activation of protease enzyme