Which of the following is a characteristic of enzymes?
A. They are made up of nucleic acids.
B. They are specific to their substrates.
C. They are consumed in the reactions they catalyze.
D. They can function at any pH level.
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How does a non-competitive inhibitor affect an enzyme’s activity?
A. It binds to the active site, preventing substrate binding.
B. It binds to a site other than the active site, changing the enzyme’s shape.
C. It increases the enzyme’s affinity for the substrate.
D. It is consumed in the reaction.
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