What is the basic order of events in the digestion and mobilization of dietary fats?
A. Degradation by lipases→ emulsified by bile→ incorporation into chylomicrons→ absorption and conversion into triacylglycerols
B. Degradation by lipases→ absorption and conversion into triacylglycerols→incorporation into chylomicrons→ emulsified by bile
C. Emulsified by bile→ degradation by lipases→ absorption and conversion into triacylglycerols→ incorporation into chylomicrons
D. Emulsified by bile→ incorporation into chylomicrons→ absorption and conversion into triacylglycerols→ degradation by lipases
Select your answer:
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GFR in a healthy individual is approximately is
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B. 200 lit/min
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