movement of molecules through a membrane from high concentration to low concentration
A. diffusion
B. facilitated diffusion
C. osmosis
Select your answer:
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Human Digestive System › View_____________________________ juice helps in emulsification of fats.
A. Gastric juice
B. Pancreatic juice
C. Intestinal juice
D. Bile juice
Biological Molecules › View
Which of the following could make one protein different to another protein?
I. the number of amino acids it contains
II. the sequence of amino acids
III. they contain amino acids
A. I and II only
B. I and III only
C. II and III only
D. I, II and III