What is the function of micelles in lipid digestion and absorption?
A. To transport fatty acids and monoacylglycerols across the intestinal cell membranes
B. To emulsify triacylglycerol globules
C. To convert triacylglycerols into chylomicrons
D. To hydrolyze ester linkages in triacylglycerols
Select your answer:
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Mnt For Pulmonary Disease and Adverse Reactions to Food › ViewI. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Plant Biotechnology › View
Which suspect was most likely present at the crime scene?
A. Suspect 1
B. Suspect 2
C. Suspect 3
D. None of them match