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Factors that Affect Health and Wellness Facial & Dental Injuries Liveability DNA Upper Limb Non-infectious Disease Biochemistry Disease Prevention Major Nutrients Blood types and Blood Components Injury HCMA - Hematology Restrictive Respiratory Disorders History of Psychology Biochemistry Vocabulary

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Nutrition Vocabulary › View

Eating less than the minimum amount of the quality food essential for health and growth.

A. malnourished

B. undernourished

C. nourish

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STNA (State Tested Nursing Assistant) › View

Which of the following statements is an example of a fact (objective information)?

A. Mrs. Christensen weighs 142 pounds.

B. Mrs. Christensen is too thin.

C. Mrs. Christensen seems happy when the facility offers meatloaf for dinner.

D. Mrs. Christensen is lonely.

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