★ SCI CH2-1 Quiz
Material required for preapring a dish
A. Nutrients
B. Substance
C. Ingredients
D. Minerals
Select your answer:
Topics:
Hematology Biochemistry of Diabetes Diabetes Blood Pressure and Blood Vessels Biodiversity Conservation Human Anatomy Cell Theory and Microbiology Body System Vaccines Levels of Organization Plant Biotechnology Health Issues and Concerns Cell Structure and Function Antibiotic in Orthopaedics Surgical NutritionOther quiz:
Infection Control › Viewpathogen transmitted through air, soil, food or feces
A. direct contact
B. indirect contact
C. opportunistic infection
D. nosocomial infection
Vocabulary for Organisms in Ecosystems › View
This is a consumer that only eats producers.
A. omnivore
B. herbivore
C. carnivore
D. decomposers