Select your answer:
Topics:
Composition Of Human Blood Antimicrobial Pharmacology Therapeutic Services Roots Regulation of Heart Rate Biochemistry/Cells Brain and Nervous System Muscle pathophysiology Organisms Digestive System and Nutrition Oncology Disabilities Pathogens, Disease and Immunity Cardiovascular System Terminology Enzyme Forensics: BloodOther quiz:
Nutrition Vocabulary › ViewA specific amount of food that helps us compare one food to another.
A. portion
B. serving size
C. portion distortion
Physical and Sensory Impairment › View
A person with a physical disability is always in a wheel chair?
A. TRUE
B. FALSE