A food sample is boiled with dilute hydrochloric acid and ...

A food sample is boiled with dilute hydrochloric acid and neutralized. When tested with Benedict’s solution, an orange-red colour is produced. This indicates that the food contains…

A. non-reducing sugar

B. lipids

C. proteins

D. amino acids

Select your answer:

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Cardiology Medications Pathology - Chronic Inflammation Blood Cells Gene Cloning Respiratory Health and Nutrition EMR Pathophysiology Ortho Infectious Disease Hygiene and Nutrition Skull PBS Routine Testing Introduction to Histology Skeletal Tissue Body Movements Communicable Diseases and Immune Response (OCR)

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