★ Foodborne Illness Quiz
Who’s at risk for foodborne illnesses?
A. Teenagers, older adults, middle aged adults
B. Very young, older adults, and people with chronic illnesses
C. Young adults, women, very young children
D. Older adults, children, and middle aged adults
Select your answer:
Topics:
Virus, Bacteria, Immunity Physio Intro Practice HCMA - Hematology Diagnostics and Pathology Reports Communicable Disease Infection Blood Typing Medicine Clinics Protein and Amino Acid Metabolism Macronutrients & Micronutrients Adaptive Immune System Anxiety Disorders Histology: Cell & Epithelial Tissue Surgical Vocabulary Multicellular Organisms: OrganisationOther quiz:
Medical Terminology › View______ is a microorganism that causes infection
A. Pathogen
B. Antigen
C. Prodrome
D. microscope
Phlebotomy › View
An example of an unfavorable patient outcome during or after a phlebotomy procedure would be if the patient
A. states that he is fearful of the procedure
B. faints after the venipuncture
C. has a loud radio going in the room
D. has several family members in the room