I. Dietary management of adverse food reactions involve thorough recording of food and symptoms experienced over a period of 7 to 14 days to carefully analyze the culprit of allergic reaction.
II. Once a food is suspected to cause clinical symptoms, it will be eliminated in the diet for 4 to 12 weeks (food elimination).
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
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The following are major food allergens except
A. Milk
B. Eggs
C. Wheat
D. None of the above
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