I. Dietary management of adverse food reactions involve thorough recording of food and symptoms experienced over a period of 7 to 14 days to carefully analyze the culprit of allergic reaction.
II. Once a food is suspected to cause clinical symptoms, it will be eliminated in the diet for 4 to 12 weeks (food elimination).
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect
Select your answer:
Topics:
Teeth and Microbes Macronutrients & Micronutrients Cellular Components Antibiotic in Orthopaedics Bones and Muscles Healthcare Delivery Systems and Insurance CPR Fish Health Management Parts of the Skin Atoms and Radioactivity Food System & Nutrients Diabetes Human Muscle Brain BiodiversityOther quiz:
Renal Pharmacology › ViewAcetazolamide, Dorzolamide, Brinzolamide
A. Thiazides and related diuretics
B. Carbonic anhydrase inhibitor diuretics
C. ADH receptor antagonists
D. Osmotic diuretics
Arteries › View
Which artery is located in the distal portion of the arm? (Highlighted in green).
A. Brachial Artery
B. Iliac Artery
C. Radial Artery
D. Pulmonary Artery