Topics: Hospitality Quiz
Which of the following is the BEST description of simmering food?
A. Cooking in liquid just below boiling
B. cooking in liquid at a very low temperature
C. cooking in liquid at boiling point
D. cooking with pressurized steam
Select your answer:
Topics:
Circulatory & Lymphatic The Human Body Nutrition and Calorific Value Bacterial Growth Pain Pathophysiology Carbohydrates, Proteins and Lipids Vocabulary Psychology, Psychiatry or Social Work Mouth - Stomach Enzymes Cardiovascular System Terminology Blood clotting Medical Microbiology Biology Biotechnology: Tools & TechniquesOther quiz:
Major Internal Organs of the Body › ViewThe point where two bones meet and connect is called ____________.
A. tissues
B. joint
C. organs
D. systems
Skel, Musc, Nerv, Circ, Resp › View
Red blood cells are produced in the body and travel through arteries and veins. The circulatory system is able to maintain a relatively constant amount of red blood cells because blood cells are regularly produced by
A. the lymph of the circulatory system
B. the neurons of the nervous system
C. the glands of the endocrine system
D. the bones of the skeletal system