★ Food Microbiology Quiz
What are the limitations of using serial dilution?
A. It can be time-consuming
B. Errors can occur if volumes and concentrations are not measured accurately
C. It may not be suitable for certain types of samples
D. All of the above
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Organisms that negatively affect the taste and appearance of foods, but do not cause foodborne illness, are called________.
A. toxins
B. viruses
C. spoilage bacteria
D. pathogenic bacteria
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