What is an enzyme?
A. A type of protein that increases the rate of a chemical reaction
B. A type of inorganic catalyst
C. A type of carbohydrate that provides energy
D. A type of lipid that stores genetic information
Select your answer:
Topics:
Composition Of Human Blood Orthopedics Respiratory and Urinary Carbohydrates Components of Food Nutrition form 2 EM Spectrum Forensics Terms Pediatric Cardiology Body Systems and Medical Sciences Cell Structure and Function Heredity Musculoskeletal Injuries & Workstation Design Heart Histology: Cell & Epithelial TissueOther quiz:
Nutritional Measurements › ViewWhich of the following statements best defines a calorie?
A. A unit of energy, equivalent to 1000 joules
B. The energy required to raise the temperature of 1 gram of water by 1oC
C. The energy required when your body is at rest
D. 1 calorie is the equivalent of 1000 joules
Musculoskeletal System › View
Chrondroblasts are
A. Minor breaks in the cartilage
B. Reactions that occur in the cartilage
C. Cartilage cells
D. None of these