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Biotechnology › View

What are salt-tolerant crops?

A. Crops that are resistant to diseases

B. Crops that have been genetically engineered to tolerate increased salt concentration in the soil

C. Crops that are resistant to pests

D. Crops that are resistant to drought

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Nutrition and Biochemistry Vocabulary › View

one of the three macronutrients that is made of a chain of amino acids. Used for growth and repair of tissues in your bod

A. Protein

B. Carbohydrates

C. Fats

D. Vitamins

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