Found in many fast and fried food, this type of fat is rigid like saturated fat and is produced through a process of hydrogenation.
A. monounsaturated fatty acids
B. trans fatty acids
C. Polyunsaturated fatty acids
D. saturated fatty acids
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This fatty acid specifically has the double bond on the sixth carbon in the structure and is present in vegetable oils, grains, nuts, and seeds.
A. monounsaturated fatty acids
B. Omega- 6
C. Omega-3
D. Polyunsaturated fatty acids
E. saturated fatty acids
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