difference between flash point and smoke point is
A. fat or oil combusts when reaching smoke point
B. smoke point is when fat/oil starts to break down and release free radicals and acrolein
C. flash point is same between oils but different between fats
D. flash point is temperature when most of the deep frying happens while smoke point is when most of the confiing happens
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Butter is product of
A. churning milk or cream
B. pressing cows
C. emulsification of refined vegetable oil
D. introducing lactic culture into milk
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