★ Tutor Oral Biology Quiz
What are the Features of serous acini?
A. Watery consistency and rich with protein
B. Watery consistency and rich with carbohydrates
C. Viscous consistency and rich with protein
D. Viscous consistency and rich with carbohydrates
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How much force generated during the routine mastication of food?
A. 20N to 50N
B. 50N to 100N
C. 70 to 150N
D. 150N to 200N
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