Topics: Macromolecules and Enzymes Quiz
Corn oil, lard, and other fats are seen as what type of macromolecule?
A. Carbohydrates
B. Lipids
C. Nucleic Acids
D. Proteins
Preview next quiz:
Look at the following graph. When we add an enzyme, how does this affect the reaction?
A. Slow Down
B. Speed Up
C. Give off heat
D. Takes in heat