Who’s at risk for foodborne illnesses?
A. Teenagers, older adults, middle aged adults
B. Very young, older adults, and people with chronic illnesses
C. Young adults, women, very young children
D. Older adults, children, and middle aged adults
Preview next quiz:
What could happen if you eat a food that is unsafe?
A. Nothing would happen if the food tasted okay.
B. Nothing would happen if the food looked okay.
C. Nothing would happen if the food smelled okay.
D. Nothing would happen if the food had been refrigerated.
E. You could get sick
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