Butter, cheese, eggs and bacon are all rich sources of
A. Vitamins
B. Minerals
C. Fats
D. Carbohydrates
Select your answer:
Topics:
Biodiversity Infant Nutrition Psoriasis Human Eye and Colorful World Trauma Bones Anatomy Intravenous Fluid Therapy Covid-19 Muscle System Forensic Pathology Virus and Bacteria Nutrition in Animals Nutrition form 2 Biotechnology CardiologyOther quiz:
Adaptive Immune System › ViewAn antibody is:
A. A tertiary structure with 4 proteins, including a constant and variable region
B. A quaternary structure with 2 proteins, including a constant and variable region
C. A quaternary structure with 4 proteins, including 2 heavy chains and 2 light chains
D. A tertiary structure with 4 proteins, including 2 heavy chains and 2 light chains
Macromolecules & Enzymes › View
What macromolecule is in chicken, beans, eggs, and fish?
A. carbohydrate
B. lipid
C. protein
D. nucleic acid