Select your answer:
Topics:
Proteins, Amino Acids, & Enzymes Medicine Clinics Introduction to Kinesiology Reproduction in Human Beings PHE Injuries in Archery Diabetes Mellitus Hygiene and Nutrition Human Reproduction Characteristics of Life & Viruses Sensory Disorder Genetic Engineering Vision (AP Psych) Respiratory Acidosis Human Urinary SystemOther quiz:
Molecular Biology › ViewWhich digestive process initiates cellular respiration?
A. Eliminating waste
B. Filtering out harmful substances
C. Breaking down food into glucose
D. Chewing up food into smaller pieces
Mnt For Pulmonary Disease and Adverse Reactions to Food › View
I. Food allergy is an adverse immune-mediated reaction to a food that a person has been sensitized to, and which, when eaten, causes the release of inflammatory mediators or chemicals that act on body tissues and results in symptoms.
II. Food intolerances is an adverse reaction to a food or food additive that does not involve the immune system and results from the body’s inability to digest, absorb, or metabolize a food or component of the food.
A. Statement I is correct
B. Statement II is correct
C. Both statements are correct
D. Both statements are incorrect