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Topics:

PHYSIOLOGY OF KIDNEY Respiration Monoclonal Antibodies Cell Theory and Cell Organelles Human Anatomy and Physiology Innate Immunity Ecology & Organisms Infection Detection Cell Review Nutrition - Digestive System AEMT EMS Systems Upper Limb Components of Blood Teeth & Microbes Muscularskeletal System

Other quiz:

SCI CH2-1 › View

A food sample is taken in a test-tube and a drop of iodine solution was added to it. A blue-black colour change was observed. It indicates presence of which component in food?

A. Fat

B. Protein

C. Carbohydrate

D. Vitamin

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Joints in our Body › View

Sprain occurs when we __________ the joint

A. under use

B. extend the joint

C. over use

D. run faster

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